Turtle Cheesecake with Caramel, Chocolate and Pecans
November 7, 2013
This is a dessert that gets talked about long after the plates are cleaned. The cheesecake starts with an oreo cookie crust that is covered in caramel sauce, then a layer of creamy cheesecake. Once cooled, it is sprinkled with toasted pecans and drizzled with both caramel and chocolate.
Just the smallest sliver really is a serving. Decadent, rich and worthy of any special occasion, this is a masterpiece of a cheesecake. This cheesecake is much MUCH easier to make than you expect!
Yield: 16 – 24 servings
Click the link to see the recipe.
Turtle Cheesecake with Caramel, Chocolate and Pecans
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