Sweet House Cake

Sweet House Cake

In love with Kitkat? Here’s something from Nestle Japan that you’ll completely fall in love with! It’s really cute and I’m glad they shared the recipe.

Sweet House Cake


Fresh cream 200ml
Sugar 1 tablespoon
Sponge cake (I cut into two equal parts commercial, No. 6 round, next to it)
Water Tablespoon 2 tablespoons
Sugar Tablespoon 1 tablespoon
White Curacao Tablespoon 1/2 cup
Nestle Kit Kat mini (cut into 8 equal parts, one chimney of decoration)
Strawberry 20g
Kiwi 20g
Banana 20g
Yellow peach 20g
Nestle Cocoa Cocoa Black Doll


1. Put the cream and sugar to the ball, 8-minute stand and then to.
2. Sponge cake is dough and cut off a square central part of, make four rectangles and cut in half lengthwise.
3. Of 2. dough in two pieces of, and fill in the order of (A), the cream of 1., repeated side-by-side fruit, I paint the cream one. superimposed on the top of the third piece, and create a foundation. One of the remaining molding the roof is placed on top of the foundation and cut into triangles.
4. Excess is cut off at 2. dough is in combination to be a triangle, and placed in a leak in the roof.
5. The roof, and paint the rest of the cream, paste the Nestle Kit Kat, the remaining dough and decorated with black doll Nestle Cocoa and cocoa and fruit.
* Please use your favorite fruit.


Did You Like This Post?
Then Like Us
Get free updates