Super Deluxe Steak Nachos

Super Deluxe Steak Nachos


1 tablespoon vegetable oil
1 (1 1/2-pound) skirt steak or flap steak
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground dried chipotle pepper

2 tablespoons bacon fat
1 yellow onion, diced 1 teaspoon salt, divided
1/2 teaspoon dried oregano
2 (15 ounce) cans pinto beans, rinsed and drained
1 1/2 cups water or chicken broth, plus more as needed

Nacho Toppings:
1 (14 ounce) bag corn tortilla chips
12 ounces shredded Cheddar cheese
12 ounces shredded Monterey Jack cheese
1 avocado – peeled, pitted and diced
1/2 cup chopped white onion, or to taste
2 ripe tomato, chopped, or more to taste
1 jalapeno pepper, seeded and minced
1/2 cup sour cream, for topping
1/2 cup chopped fresh cilantro


Did You Like This Post?
Then Like Us
Get free updates