Stuffed Cabbage Rolls Recipe

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Stuffed Cabbage Rolls. A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, as well as other parts of Europe such as Finland and Sweden, and the Middle East.

Pickled cabbage leaves are often used for wrapping, particularly in Southeastern Europe. In Asia, seafood’s, tofu and shiitake mushroom may also be used and Chinese cabbage is often used as a wrapping.

Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.

Click the link to see the recipe.

Stuffed Cabbage Rolls Recipe

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