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Beef, Bean & Beer Chili

A hearty comfort food perfect for those occasions where you have to feed a hungry crowd! This sure is yummy!

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Cheeseball Pops

This Cheeseball Party Pop recipe makes fancy easy!

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3 EASY Mother’s Day Brunch Recipes

Ham, Swiss & Asparagus Baked Eggs 1 tsp oil 1/2 cup asparagus, chopped 1/2 cup deli ham, chopped 1/2 cup Swiss cheese, shredded 4 eggs salt and pepper Nutella Twists 2 sheets puff pastry dough 1/2 cup Nutella 1 egg, beaten Strawberry Rose Mom-osa 1/4 cup strawberries, quartered 1/4 tsp rosewater 3/4 cup sparkling rose […]

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Romantic Date Night Steak Dinner for Two

This recipe calls for a large NY strip that can be shared by two. It’s a fast, easy and delicious dish that will make your way into that special someone’s heart!

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Beef, Bean & Beer Chili Recipe

Ingredients for 6 portions: 1 tablespoon vegetable oil 1 diced onion 2 pounds ground beef 2 tsp salt, plus more to taste 1 teaspoon ground black pepper 3 tbsp ancho chile powder, or to taste (I like ancho, but any high-quality ground chili pepper will work) 1 tablespoon ground cumin 1/8 teaspoon ground cinnamon 2 […]

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Cheese Fondue

See how easy it is to make a classic cheese fondue. Fragrant with garlic and white wine, you’ll want to keep dipping in.

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How to Make Fried Brussels Sprouts

After cooking up bacon crispy, cook half a diced onion in the bacon grease, then add sliced fresh Brussels sprouts and cook until they’re browned and tender. Finish everything off with a balanced seasoning of sugar, salt and black pepper. Cut bacon into bite-size pieces and return to the veggies for a side dish no […]

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How to Make Layered Deviled Egg Pasta Salad

Layer into a clear bowl farfalle bow-tie pasta tossed with mayo and salt and pepper, tomatoes, celery, ham and lettuce. Then top with deviled eggs and garnish with dill and thinly sliced spring onions.

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Eggs Benedict Casserole

Turn your favorite ingredients and flavors of Eggs Benedict into a breakfast casserole that will serve up to 10 people. It’s easy and you can save the time in the morning by assembling the casserole the night before.

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Jelly Bean Martini

Ingredients 1/4 cup red and white jelly beans 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®) ice 2 fluid ounces orange liqueur 1/2 fluid ounce white creme de cacao 2 white jelly beans 2 red jelly beans 2 slices lemon

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