Shanghai-Style Braised Pork

Shanghai-Style Braised Pork

This is one oriental recipe that never gets old for me. Whether it’s pork or beef, I love my meat braised. The combination of sweet and spicy oriental style is mouthwatering and very aromatic. But don’t overcooked the greens. It’s best crispy.

Click the link to see the recipe.

Shanghai-Style Braised Pork

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