Russian Teacakes Recipe


What makes our Russian Teacakes wicked good?

First, our recipe calls for all butter and granulated sugar which ensures an especially buttery and tasty Russian Teacake.

Second, our recipe calls for walnuts which are not as dry as pecans can be. In addition, our recipe calls for 2 entire cups of finely chopped walnuts—not a mere ¾ cup of nuts like most recipes such as the one found in the iconic Betty Crocker’s Cookie Book.

Finally, the size of the teacakes, the oven temperature and bake time ensures a superior Russian Teacake. We hope that our recipe becomes a new Christmas tradition for your family!

Click the link above to see the recipe.

Russian Teacakes Recipe


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