Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs

Just a tip: these ribs are a lot tastier when you let it sit overnight. Imagine the goodness of rosemary, thyme and oregano in every bite of tender meat that falls off the bone; you know you can’t wait to sink your teeth into this meal.

Click the link to see the recipe.

Red Wine-Braised Short Ribs

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