Mongolian Beef and Spring Onions

Ingredients:

2 teaspoons vegetable oil
1 tablespoon finely chopped garlic
1/2 teaspoon grated fresh ginger root
1/2 cup soy sauce
1/2 cup water
2/3 cup dark brown sugar
1 pound beef flank steak, sliced 1/4 inch thick on the diagonal
1/4 cup cornstarch
1 cup vegetable oil for frying
2 bunches green onions, cut in 2-inch lengths

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