Mixed Berry Breakfast Cups Recipe

10-s

The golden brown bread cups bakes to perfection with a cinnamon sugar coating that melts into the bread as it cooks. I used Greek yogurt for the thicker, creamier consistency and blackberries and raspberries to top it off. It’s rich and dessert-like so I could only eat two, but I enjoyed every last morsel.

I loved how easy they were to make. You could have a batch whipped in 15 minutes or less which is perfect for unexpected guests.

If you’re planning a holiday brunch this year, serve these Mixed Berry Breakfast Cups. In fact, brunch seems to be the rage these days with 80% of Canadian families stating they would consider a festive brunch in place of a typical holiday dinner (according to a survey conducted by Angus Reid).

Click the link to see the recipe.

Mixed Berry Breakfast Cups Recipe

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