Melt in your mouth Philly Cheese steak Sandwiches Recipe

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Let’s start with the beef! Traditionally, a Philly Cheese steak is made with thinly sliced rib eye. Rib eye steaks tend to be a bit pricey. skirt steak is more reasonable priced, but it could be made with top sirloin.

Now here is the important part. To be able to cut the beef into super thin pieces, you are going to want to freeze the meat first, about a full hour before you work with it. Freezing the meat helps firm it up so that slicing it thinly will be a more do-able task.

Get 1 and 1/4 pounds of top sirloin, froze it, and then use a very sharp knife to thinly slice it against the grain. The thinner you can get it, the better. Take your time doing this step. It can took about 10 minutes to thinly slice the steak.

Click the link to see the recipe.

Melt in your mouth Philly Cheese steak Sandwiches

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