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Margarita Grilled Shrimp

Make it cute and serve in a margarita glass, or put them on a skewer! Either way, these will delight because of their spicy ingredients and refreshing lime taste!

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Vegan Black Bean Quesadillas

Add salsa or guacamole to your liking and serve alongside rice or with chips! Jalapeno and hot sauce adds that extra spice if you like these spicy!

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Lentil Bolognese

Wine and broth, with fresh herbs like basil and oregano pair beautifully with simmering onion, garlic, and mushrooms. Place sauce atop your favorite noodles and you’ll have a filling and delicious Italian-inspired meal.

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Old-Fashioned Meatloaf

Old-fashioned meatloaf with rich tomato-y taste. Even folks who think they’re not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup, and brown sugar. And it makes great sandwiches the next day.

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Ham and Cheese Egg Cups

Watch how to make baked eggs a muffin tin. Wrap slices of bacon around the edge of the muffin cups, fill it with an egg, and top with grated cheese. This ingenious egg dish is so fun and delicious, like bacon and egg cupcakes. Great for brunch, but easy enough to make any time.

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Homemade Flour Tortillas

Watch how to prepare delicious homemade flour tortillas. They’re so quick and easy to make. Roll them out and fry in a hot cast iron skillet with a little bit of lard.

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Spanakopita

Watch how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture.

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Scalloped Potatoes

This classic side combines thinly sliced potatoes with whole milk, a little flour, and some butter but no cheese. The potatoes turn wonderfully tender in the oven. They’re the perfect companion for roasted meats.

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Potato Leek Soup

The soup is thickened up nicely with cornstarch, heavy cream, and the natural starch of potatoes. Try this recipe with vegetable stock, instead of chicken, for a vegetarian version.

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Shoyu Chicken

Allow the chicken to soak in the marinade for a while, the longer the tastier! Save the extra marinade for topping and serve with seasoned rice and vibrant vegetables!

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