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Loaded Pulled Pork Totchos

Top crispy tots with homemade Cheddar cheese sauce, pulled pork in zesty BBQ sauce, smoked paprika sour cream, pinto beans, roasted peppers, thyme and green onion. Dig in for a totally loaded and tasty good time!

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Buddha Bowls

Quinoa cooked in chicken broth provides the base for clove, garlic and ginger chicken, roasted sweet potatoes with red onion, spinach, and avocado. Make a dressing of garlic, lime, peanut butter, soy sauce, olive oil and sesame oil. Drizzle it over your Buddha bowl and garnish with cilantro and sesame seeds.

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Cauliflower Rice Fajita Bowls

Toss riced cauliflower, red bell pepper and red onion with olive oil, garlic, fajita seasoning, cumin and salt and roast! Then serve up in bowls topped with pinto beans, cotija cheese, cilantro, pepitas, green onion and a spritz of lime juice.

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Thai Beef Salad

After grilling up a good-sized steak to medium, marinate it for a few hours in a sauce of lime juice, fish sauce, chili sauce, green onion, lemongrass, cilantro, mint and sugar. Pour sauce and meat over a bed of lettuce and cucumber, then garnish with cherry tomatoes and cilantro.

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Biryani with Yogurt Marinated Chicken

Bake onions, tomatoes and chicken marinated in yogurt, garlic, ginger, garam masala and turmeric. Serve with basmati rice that’s been parboiled with cloves, cardamom, cinnamon and cumin, then cooked in masala curry with saffron-infused water. Your entire family will enjoy the complex flavors!

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Wonton Soup

Wrap wonton wrappers around a savory filling of mushrooms, green onion, pork, sesame oil, soy sauce, egg and bread crumbs. Simmer in chicken broth and add shrimp, bok choy, mushrooms and snow pea pods. Every rich bowl imparts warmth and great flavor.

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Classic Cuban Midnight Medianoche Sandwiches

After spreading on plenty of mustard and mayo in-between slices of good sandwich bread, load up with slices of Swiss cheese, ham and pork. Top with some tangy dill pickles and cook with a little butter inside a panini press until melted and irresistible!

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Festival-Style Grilled Italian Sausage Sandwiches

These delicious sweet and spicy festival-style sandwiches come together quickly—simply grill up hot Italian sausage along with onion and red bell pepper, then season with salt, pepper and drizzle of olive oil, pile into soft sandwich rolls and enjoy!

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Cuban Beef and Zucchini Kebabs with Mojo Sauce

Season chunks of sirloin steak and grill on wooden skewers along with thick slices of zucchini squash. Serve with a bright and zesty sauce of orange juice, lime juice, garlic paste, olive oil, cumin and oregano and watch dinner disappear.

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Perfect Fried Green Tomatoes

Dredge green tomatoes in seasoned flour, then buttermilk and finally a coarse coating of cornmeal, parsley, paprika, salt, black pepper and cayenne pepper. Deep fry and set out a big plate for dipping into a spicy sauce of ranch dressing, Cajun seasoning and hot pepper sauce.

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