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Turkey Pot Pie

Perfect use for those leftovers! Throw together your Thanksgiving leftovers for this delicious pot pie!

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Instant Pot Frozen Turkey Breast

Cooking a turkey has never been easier, more clean up friendly, and a delight all in one! This delicious turkey breast is satisfying and will wow your guests with flavor and tenderness.

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Easy Herb Roasted Turkey

This tender, herb roasted turkey is simple, easy, and perfect for the holidays! Sage, garlic, basil, olive oil, salt, and pepper make a truly delicious seasoning sauce that will pair well with Turkey and the rest of your amazing side dishes!

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Instant Pot Turkey Breast

Easy and flavorful turkey breast perfect for Thanksgiving!

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Honey Roasted Carrots

These fancy roasted carrots are sweet and savory, with olive oil, honey, salt, and pepper. This side dish doesn’t need much to be a hit!

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Pumpkin French Toast Bake

Ingredients: 8 eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 tablespoon white sugar 1 (15 ounce) can pumpkin puree 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter, softened

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No Cream Pasta Primavera

Roast spring veggies in olive oil and herbs before tossing with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. Any of your favorite spring vegetables will do!

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Grandma’s Polish Perogies

You’ll learn how to make a simple dough, adding sour cream as a secret ingredient. Then, we’ll make the potato and cheese filling. Once the perogies are formed, we’ll boil them in salted water until they float to the top. For an extra flair, fry them up until golden and crispy and serve with sour […]

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Slow Cooker Beef Stew

This video show you how to make a slow-cooked, comforting stew. Perfect for a busy weeknight or to freeze for a quick meal later on.

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Flavorful Quiche

Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it’s also a great light dinner with a simple salad.

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