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Fried Green Tomato Sandwiches

Dip slices of green tomato in egg and cornmeal and fry up crispy, then sandwich between two slices of sourdough along with fresh red tomatoes, pepperjack cheese and pickled jalapenos. Grill until golden and melted, then savor every flavorful bite.

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Chicken Teriyaki Tacos

Cook chicken thighs in a hot skillet with a teriyaki sauce of soy sauce, mirin, sake and sugar, then load into toasted corn tortillas, drizzle with sriracha sour cream and top with scallions and a refreshing salad of salted cucumber dressed in rice vinegar, soy sauce, sugar, sesame oil and sesame seeds.

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Asian Beef Slaw

Blend red and white cabbage, carrots and red bell pepper with ground beef seasoned with ginger and garlic. Toss with soy sauce, sesame oil and hot sauce, and enjoy large portions with lime wedges and cilantro.

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English Sausage Rolls

Puff pastry squares are brushed with Dijon mustard then wrapped around logs of pork sausage, brushed with egg and baked until golden and tempting.

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Brazilian Chicken with Coconut Milk

Rub fresh chicken breasts with a spiced mixture of cumin, cayenne pepper, turmeric and coriander, then cook in olive oil. Simmer onion, garlic, ginger, jalapenos and tomatoes in coconut milk serve with the chicken over rice or pasta and garnish with chopped parsley for a truly tempting meal.

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Orzo and Chicken Stuffed Peppers

Melt butter in olive oil and sauté green onions, garlic, chicken, black pepper, cumin, orzo pasta and chicken broth. Stuff a color assortment of bell peppers with this savory mixture, top with Parmesan cheese and bake. Garnish with Portobello mushrooms and green onions sautéed in butter and serve.

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Turkey Reuben Burgers

Mix ground turkey with Italian-style bread crumbs, garlic and Thousand Island dressing, and season patties with garlic salt and more bread crumbs. Place cooked burgers between two slices of whole grain toast, top with mozzarella, fried onions, pepper and sauerkraut and serve with a side of Thousand Island dressing, for dipping!

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Candied-Bacon Wrapped Chicken

First cover the sheet pan with a mixture of riced cauliflower, olive oil, garlic, thyme and salt and pepper, then top with chicken breasts wrapped in bacon and season with brown sugar and chili powder. Bake until brown and garnish with toasted pecans and parsley for a complete and nutritious meal.

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Greek Pulled Pork

Cook a pork tenderloin with Greek seasoning and a jar of pepperoncini with its juice, shred and serve. You’ll be amazed at how incredibly tender and flavorful every bite is!

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How to Make Pastitsio

Cooked ziti pasta is tossed with brown butter, Parmesan cheese, nutmeg, salt, pepper and eggs and layered in a baking dish with a meat sauce made with ground beef cooked with onion and garlic, tomato paste, red wine, broth and parsley. Finally, a rich béchamel joins all the ingredients along with extra Parmesan. Baked up […]

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