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Pineapple Fried Quinoa

Like pineapple fried rice, but with the ancient grain quinoa. Simple to make and bursting with Asian flavors! Always nice with fresh pineapple, but canned or frozen work well, too.

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Kay’s Spaghetti and Lasagna Sauce

Ingredients: 1 (28 ounce) can stewed tomatoes 1 (28 ounce) can crushed tomatoes 1 pound lean ground beef 2 yellow onions, chopped 2 green bell peppers, chopped 5 cloves garlic, chopped 2 tablespoons white sugar 1 tablespoon dried basil 1/2 teaspoon dried oregano salt and pepper to taste Add all ingredients to list

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Mongolian Beef and Spring Onions

Ingredients: 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic 1/2 teaspoon grated fresh ginger root 1/2 cup soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in […]

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Peanut Butter and Banana French Toast

Perfect for a weekend breakfast or brunch! It’s the ultimate french toast to start your day off on the right foot! Add a touch of powdered sugar and enjoy!

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Killer Bacon-Cheese Dogs

Ingredients: 8 slices bacon 8 all-beef hot dogs 8 hot dog buns 8 slices Swiss cheese 1/2 cup barbeque sauce, or amount to taste 1 small red onion, diced

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Tomato Zucchini Casserole

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

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Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.

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White Chili

Ingredients: 2 tablespoons olive oil 2 onions, chopped 4 cloves garlic, minced 4 cooked, boneless chicken breast half, chopped 3 (14.5 ounce) cans chicken broth 2 (4 ounce) cans canned green chile peppers, chopped 2 teaspoons ground cumin 2 teaspoons dried oregano 1 1/2 teaspoons cayenne pepper 5 (14.5 ounce) cans great Northern beans, undrained […]

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Penne Pasta with Spinach and Bacon

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.

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Polish Noodles

Ingredients: 1/2 cup butter1 small onion, diced 1 (16 ounce) package egg noodles 1 (16 ounce) package cottage cheese 1/2 cup sour cream 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper

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