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Asian Beef and Snow Peas

Get your wok or skillet hot, then stir-fry ginger, garlic, strips of beef round steak and snow peas in a rich sauce of soy sauce, rice wine, cornstarch and brown sugar.

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Pita Pizza

Spread pesto on pita breads, then top with fresh-fried bacon, scrambled eggs, a chopped medley of tomatoes, mushrooms and spinach, and plenty of shredded Cheddar cheese. Bake until melted and tempting, and serve with sliced avocado.

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Enchiladas Verdes

Dip fried tortillas in a delicious cooked sauce of garlic, serrano peppers, tomatillos and chicken bouillon, then wrap around shredded chicken and serve topped with lettuce, cotija cheese and crema fresca.

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Sweet Savory Slow Cooker Pork

Marinate a pork shoulder roast in root beer overnight, then cover in a rub of brown sugar, kosher salt, pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger and nutmeg. After a good sear, slow cook with a sauce of balsamic vinegar, root beer, brown sugar and whiskey. Serve shredded and piled […]

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Greek Cowboy Hash and Eggs

A hash of sweet potato, red onion and garlic seasoned with chipotle chili, cumin and coriander is topped with fried eggs, chopped fresh cilantro, feta cheese and avocado. Dig in and enjoy every savory, sweet and spicy bite!

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Monte Cristo Sandwich

Place plenty of deli ham and turkey and Swiss cheese in between two slices of soft white bread, then dip in a batter of egg, water, flour, baking powder and salt and pepper. Crisp, gooey, savory and slightly sweet, you’ll love every bite.

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Sheet Pan Totchos

Bake tater tots extra crispy, then sprinkle with Mexican cheese blend and bake until melted. Top with sausage gravy, slices of andouille sausage, green onion, pickled jalapeno peppers and avocado. Arrange with fried eggs and serve a crowd of hungry peeps!

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Honey Pecan Pork Chops

After dredging cutlets in flour seasoned with black pepper and salt, brown in hot butter and serve with potatoes and green vegetables. Stir honey and chopped pecans into the drippings and pour it on!

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Spaghetti Squash Casserole in the Shell

Make a savory filling of beef, onion, bell pepper, garlic, basil and oregano and mix with cooked spaghetti squash. Fill up the squash shells with filling and bake topped with Cheddar cheese for a delicious weeknight meal!

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Breakfast Sliders

Whether for weekend brunch or the exciting game day, serve up deli ham and scrambled eggs in-between soft, sweet Hawaiian dinner rolls with plenty of melted provolone cheese, all baked up with a rich glaze of butter, brown sugar and mustard.

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