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Beef, Bean & Beer Chili Recipe

Ingredients for 6 portions: 1 tablespoon vegetable oil 1 diced onion 2 pounds ground beef 2 tsp salt, plus more to taste 1 teaspoon ground black pepper 3 tbsp ancho chile powder, or to taste (I like ancho, but any high-quality ground chili pepper will work) 1 tablespoon ground cumin 1/8 teaspoon ground cinnamon 2 […]

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Cheese Fondue

See how easy it is to make a classic cheese fondue. Fragrant with garlic and white wine, you’ll want to keep dipping in.

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Quick and Easy Pizza Crust

Watch how easy it is to make your own delicious fresh pizza from scratch. And when it’s done in less than 30 minutes, you just might beat the delivery guy.

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How to Make Fried Brussels Sprouts

After cooking up bacon crispy, cook half a diced onion in the bacon grease, then add sliced fresh Brussels sprouts and cook until they’re browned and tender. Finish everything off with a balanced seasoning of sugar, salt and black pepper. Cut bacon into bite-size pieces and return to the veggies for a side dish no […]

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How to Make Layered Deviled Egg Pasta Salad

Layer into a clear bowl farfalle bow-tie pasta tossed with mayo and salt and pepper, tomatoes, celery, ham and lettuce. Then top with deviled eggs and garnish with dill and thinly sliced spring onions.

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Quinoa Power Salad

We’re making an Asian Quinoa Power Salad that is packed with protein and flavor. We’ve got all sorts of veggies inside and it’s all topped off with a miso-ginger dressing!

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Eggs Benedict Casserole

Turn your favorite ingredients and flavors of Eggs Benedict into a breakfast casserole that will serve up to 10 people. It’s easy and you can save the time in the morning by assembling the casserole the night before.

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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are cinnamon rolls and pancakes, combined! Fluffy, soft pancakes with a cinnamon swirl filling and a cream cheese glaze on top. So fun for breakfast or brunch!

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How to Make Spaghetti Squash with Meat Sauce

Watch how to make a Paleo-friendly pasta dish with a hearty ground beef and vegetable tomato sauce. The “pasta” is actually strands of squash, so it’s perfectly Paleo. See how it’s done! If you like, substitute chicken or turkey for the ground beef.

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How to Make Cajun Chicken Lasagna

Leave Italy for Louisiana in this spicy shake up of your favorite lasagna! Cook up fiery andouille sausage with chicken breast, Cajun seasoning and sage and mix with tender onion, celery, red bell pepper and garlic, then cover everything with Alfredo sauce. Layer in a baking pan with lasagna noodles and mozzarella and Parmesan cheeses. […]

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