Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

Soak 2 pounds of large shrimp in a sauce of paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil and brown sugar. When the seafood’s had a couple hours to draw in plenty of flavor, drain and put on a hot grill, then serve to hungry folks. A winner with shrimp enthusiasts, and a tasty surprise for picky eaters, too!

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