Fudge Crinkles Recipe

Fudge Crinkles Recipe

Love crinkles? It’s my absolute favorite! It’s chewy, it’s chocolatey and I love the touch of confectionery sugar. Here’s a recipe from My Kitchen Magazine that you oughta try.

Ingredients:
1 (18 1/4 ounce) box devil’s food cake mix (Betty Crocker Super Moist suggested)
1/2 cup vegetable oil
2 large eggs
confectioners’ sugar or granulated sugar, for rolling
Directions:

  • Preheat oven to 350°.
  • Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
  • Dust hands with confectioners’ sugar and shape dough into 1″ balls.
  • Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets.
  • Bake for 8-10 minutes or until center is JUST SET.
  • Remove from pans after a minute or so and cool on wire racks.

Time: 30 Minutes
Yield: 38-40 Cookies

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