Fried Pickles Recipe

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Fried pickles may sound odd if you haven’t tried them before, but this version by Elizabeth’s Edible Experience is sure to make you fall in love. Dill pickle chips (the round slices), beer, flour, eggs and oil complete the full ingredient list for this fun appetizer.

You’ll need a large skillet and a colander for straining and cooking and a few friends to complete the party. This fun food is perfect for parties or a quick weekend appetizer and takes less than half an hour to make. It’s the ultimate in finger food and pairs perfectly with a cold beer. Serve with banana peppers for a tangy twist.

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In a Pickle

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