Fiery Fish Tacos with Crunchy Corn Salsa

Fiery Fish Tacos with Crunchy Corn Salsa

Infuse the flavors of the island into your summer with tasty tacos that deliver refreshment and heat! Brush tilapia fillets with olive oil and season with salt, black pepper and cayenne, then grill to perfection. Then load up into corn tortillas, then top with a fresh salsa of corn, red onion, jicama, red bell pepper, cilantro and lime juice and zest. Finish with a cool dollop of sour cream and dive into delicious!

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