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A winter holiday martini that looks like Rudolph? Why not! Shake up vodka, hazelnut liqueur, rum, and half-and-half into this delicious libation and garnish with cinnamon sticks and maraschino cherry. Happy holidays!

Here are a few unique and quite creepy treat ideas to trick your friends with this Halloween! Enjoy!

Blend frozen cubes of watermelon, rosé wine ice cubes, basil-infused simple syrup and lime juice to create a pretty pink slush. Fill up your favorite cocktail glasses and garnish with lime or a leaf of basil and enjoy a great chill.

Ingredients 4 cups water 2 cups coarsely chopped peaches 3/4 cup sugar 1 cup lemon juice (about 4 to 6 lemons) 1 peach, cut into wedges Mint for garnishment Instructions: Peach Lemonade

Sometimes you need coffee and dessert, simultaneously. And iced coffee is a perfect and delicious pick-me-up, especially on a hot afternoon. Maybe it’s the DIY in us, but we never really understood paying $4 for an iced coffee when we can make the same deliciousness in our own kitchen! So, it’s time to experiment with […]

Chill a mixture of sliced strawberries, sugar and water for a few hours, then blend and strain. Add cold water and chill several hours more. When thirst arrives, pour over ice and garnish with lime and mint and enjoy your newfound cool.

INGREDIENTS 2 cups whole milk 1 teaspoon vanilla 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar 4 ounces white chocolate, chopped Pink food coloring Crème Chantilly Pastel sprinkles Colored mini marshmallows Blue icing Here’s the full instructions: Unicorn Hot Chocolate

Ingredients 1/4 cup red and white jelly beans 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®) ice 2 fluid ounces orange liqueur 1/2 fluid ounce white creme de cacao 2 white jelly beans 2 red jelly beans 2 slices lemon

Ingredients 1 tsp instant coffee powder / 3 tbsp decoction 1 tbsp warm water (skip this if using decoction) 1 cup full cream milk, cold 1 tbsp cocoa powder, unsweetened (optional) 2 tsp sugar, powdered 6 cubes of ice 1 tsp chocolate syrup, to decorate