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Peach Lemonade

Ingredients 4 cups water 2 cups coarsely chopped peaches 3/4 cup sugar 1 cup lemon juice (about 4 to 6 lemons) 1 peach, cut into wedges Mint for garnishment Instructions: Peach Lemonade

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21 Refreshing Iced Coffee Recipes

Sometimes you need coffee and dessert, simultaneously. And iced coffee is a perfect and delicious pick-me-up, especially on a hot afternoon. Maybe it’s the DIY in us, but we never really understood paying $4 for an iced coffee when we can make the same deliciousness in our own kitchen! So, it’s time to experiment with […]

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Mexican Strawberry Water

Chill a mixture of sliced strawberries, sugar and water for a few hours, then blend and strain. Add cold water and chill several hours more. When thirst arrives, pour over ice and garnish with lime and mint and enjoy your newfound cool.

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Unicorn Hot Chocolate

INGREDIENTS 2 cups whole milk 1 teaspoon vanilla 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar 4 ounces white chocolate, chopped Pink food coloring Crème Chantilly Pastel sprinkles Colored mini marshmallows Blue icing Here’s the full instructions: Unicorn Hot Chocolate

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Jelly Bean Martini

Ingredients 1/4 cup red and white jelly beans 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®) ice 2 fluid ounces orange liqueur 1/2 fluid ounce white creme de cacao 2 white jelly beans 2 red jelly beans 2 slices lemon

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The Best Cold Coffee

Ingredients 1 tsp instant coffee powder / 3 tbsp decoction 1 tbsp warm water (skip this if using decoction) 1 cup full cream milk, cold 1 tbsp cocoa powder, unsweetened (optional) 2 tsp sugar, powdered 6 cubes of ice 1 tsp chocolate syrup, to decorate

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Simple Party Fruit Punch

It’s sweet, a tad bit tart (from the pink lemonade), with a generous dose of citrus from the orange juice and pineapple juice. It tastes so fruity and fun! Perfect for kids birthday parties, baby showers, whatevs!!!

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Boozy Coffee Milkshake Recipe

Who says milkshakes shouldn’t be boozy!?

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How to Chill Wine in Minutes

Learn how to chill a warm bottle of wine in just a few minutes. The secret ingredient is salt. In this kitchen hack, salt and science team up, and the result is crisp, cool and refreshing wine – ready to drink!

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