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Instant Pot Cheesecake

This decadent cheesecake will be your go-to when you’re craving something sweet and rich. Dollop a few ripe blackberries on top or your favorite fruit and you’ll have a match made in heaven.

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Vegan Banana Muffins

Mashed ripe bananas, nutmeg, sugar, and coconut milk blend perfectly to create fluffy and delectable muffins. Cooked to a golden brown and deliciously fragrant once out of the oven, your friends and family will be sure to enjoy them!

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Carrot Cake

Watch how to make a flavorful carrot cake. This recipe uses two kinds of sugar and lots of spice to give this cake a memorable taste to match its rich texture.

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Chocolate Crinkles

Here’s a decadent brownie-like chocolate cookie that will satisfy the hardcore chocoholics. Coat the chocolate balls in confectioner’s sugar and bake to a cracked, crinkly beautiful finish.

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To Die For Blueberry Muffins

Watch how to make amazing big blueberry muffins like they make at the bakery shop! These extra-large muffins have a delicious cinnamon-sugar crumb topping.

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French Crepes

Watch how to create delicious thin French pancakes, or crêpes, which you can fill with whatever you like. They make a memorable meal and a delicate dessert.

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Gooey Cinnamon Buns

A yummy caramel sauce and glazed pecans make these a 5-star wonder to rival anything you’d get from the bakery! Serve them hot from the oven with a tall mug of hot coffee!

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Danish Cinnamon Snails

A classic Danish style sweet roll, with cardamom adds a tinge of citrus and spice. Pairs expertly with cinnamon and the aromatic spices accompany the sweet, doughy, and gooey pull-apart rolls!

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Homemade Banana Pudding Pie

Banana slices alternate with vanilla wafers and are covered with creamy and smooth pudding. Topped with a light and sweet merengue, this dessert is as beautiful to look at as much as it is a joy to indulge in!

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Egg Custard Pie

Watch how to make this sweet egg custard that’s won Grandma a blue ribbon in the American Pie Council’s National Pie Championship. A simple custard is whipped up and poured into a flaky pie shell. Just bake this up and garnish with some fresh fruit and ground nutmeg.

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