Creamy Alfredo and Shrimp Pasta

Creamy Alfredo and Shrimp Pasta featured the creamiest Alfredo and Shrimp pasta that I’ve tasted! I’m a fan of pasta dishes and this captured the seafood essence I kept losing in commercial Alfredo pasta.

Creamy Alfredo and Shrimp Pasta
[Original post here]

fettucini pasta
1 tbsp butter
1 lb cooked and peeled shrimp
1 cup half and half
6 tbsp grated parmesan cheese
1 tbsp chopped fresh parsley
2 tbsp olive oil
salt to taste
Italian Seasoning (for the shrimp)

2 tbsp basil
2 tbsp marjoram
2 tbsp oregano
2 tbsp rosemary
2 tbsp thyme
Step 1: Bring a large pot of water (lightly salted) to boil and add the fettucini noodles, cooking for 8 – 10 minutes and stirring occasionally.

Step 2: In a pan heat up half and half, and add in parmesan one tbsp at a time. Do NOT bring to a boil. Add in parsley and salt to taste. Allow it to thicken as desired.

Step 3: Place basil, marjoram, oregano, rosemary, and thyme in a small dish and mix well. Place shrimp on a small plate and coat well with seasoning.

Step 4: Heat the 2 tbsp olive oil in a small skillet and lightly saute the shrimp, adding extra italian seasoning if needed.

Step 5: Drain noodles and place on a plate. Cover with Alfredo sauce and top with seasoned shrimp. Serve warm.


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