Crab Rangoon Recipe


I have to say that these are some of the best Crab Rangoon I’ve eaten! They have a wonderful creamy filling of crab meat and cream cheese that has been flavored with scallion, garlic, Worcestershire sauce, and toasted sesame oil that is fried in won ton wrappers until golden and crispy! Served with your choice of dipping sauce (chili sauce, duck sauce or hot Chinese mustard) these Crab Rangoon are a burst of wonderful creamy and savory flavors!

Click the link to see the recipe.

Crab Rangoon


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