Classic Strawberry Shortcake

Ingredients:

2 quarts ripe strawberries, hulled and quartered
1/2 cup white sugar
1 lemon, zested and juiced

Shortcakes:

4 cups all-purpose flour
3 tablespoons white sugar
1 1/2 tablespoons baking powder
1 teaspoon kosher salt
1 1/2 cups heavy cream
2 eggs, lightly beaten
1/2 teaspoon almond extract
1 cup cold unsalted butter, cubed
1 tablespoon salted butter, melted
1/4 cup sanding sugar

For Whipped Cream:

1 cup heavy cream
2 tablespoons confectioners’ sugar
1 teaspoon vanilla bean paste

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