Cinnamon Raisin Bread

Cinnamon Raisin Bread

Make this simple recipe by dissolving yeast in warm water, then combining scalded milk with eggs, sugar, butter, salt and raisins. Add flour to create a stiff dough, then after a rise, roll out and cover with cinnamon sugar, and finally roll into a tight cylinder and slice into thirds. Bake with a brushing of butter, and once cooled, slice to indulge your cinnamon toast cravings!

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