Chocolate Chip Sandwich Cookies

Cookies:

2 cups (260 grams) all purpose flour
1 teaspoon (6 grams) baking soda
1/2 teaspoon (2 grams) salt
3/4 cup (170 grams) unsalted butter, at room temperature
1/2 cup (100 grams) granulated white sugar
2/3 cup (140 grams) firmly packed light brown sugar
1 large egg (50 grams), at room temperature
1 large egg yolk (18 grams), at room temperature
1 1/2 teaspoons (6 grams) pure vanilla extract
1 1/2 cups (240 grams) semi-sweet or bittersweet chocolate chips

Vanilla Filling

1/4 cup (55 grams) vegetable shortening
4 tablespoons (55 grams) butter, at room temperature
1 cup (115 grams) confectioners (powdered or icing) sugar
1 1/2 teaspoons (6 grams) pure vanilla extract
1/2 cup (120 ml/175 grams) light corn syrup (can use golden syrup or liquid glucose)

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