Caramel Apple Trifles

3-s

A Fall trifle that’s perfect for any Thanksgiving feast. Each layer comes together with minimal effort and fully assembled. This trifle makes an impressive presentation.

Caught in between the layers you will find a light and ethereal caramel mousse that’s been layered with a burnt caramel sauce to accompany the crisp apple crumble.

Adding another dimension to the apple crumble are chopped raw apples for a tart and fruity bite. Together all these components create a symphonic collaboration of textures and flavors.

Click the link for the recipe.

Caramel Apple Trifles

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