Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Season salmon steaks with seafood rub, chili powder, salt and pepper, then cook up crisp over high heat and load into pan-fried corn tortillas. Load up each taco with a tangy salsa of mango, avocado, bell pepper, jalapeno, lime juice and cilantro.

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