Black Forest Pavlova with Espresso Cream

Black Forest Pavlova with Espresso Cream

This rendition of Pavlova from Tanyazouev is a an adaptation of an Aussie/Kiwi classic merged with European flavors! What I love about it is that it’s a different take on the classic dessert. And definitely a break from my rut.

Click the link to see the recipe:

Black Forest Pavlova with Espresso Cream

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