Baked Mummy Halloween Poppers

Ingredients:

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper to taste
6 large fresh jalapeno peppers, halved lengthwise and seeded
1 (10 ounce) can refrigerated crescent rolls1 egg, beaten
1 tablespoon milk, or as needed
1/4 cup all-purpose flour
24 candy eyeballs

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