Baked French Eggs Recipe

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Don’t you just hate it when you have a house full of guests, and you can only cook 3 eggs at a time to serve them? This is the perfect solution for you…this is my take on an old French technique of cooking eggs in the oven. It’s surprisingly simple and you can make as many as you like at one time.

There are many recipes for special breakfast bowls and tarts, and by the way, I love those too! But, this is an easy way to make several eggs at one time to accompany any of your favorite breakfast sides. And, the best part is, everyone gets to eat at the same time!

Click the link to see the recipe.

Baked French Eggs Recipe

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