Baked Brie with Maple Caramelized Apples

Baked Brie with Maple Caramelized Apples

Top a wheel of brie with bacon baked in sugar, chili powder, pecans and sea salt and apples sautéed in butter, maple syrup and cinnamon. Bake until soft and gooey, then serve with plenty of crackers or slices of baguette and welcome autumn with plenty of delicious warmth!

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