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Corned Beef and Cabbage

The meat cooks nice and slowly until tender, when it’s combined with potatoes, carrots, and cabbage. Break out the horseradish and mustard for this top-rated one-pot meal.

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Old Fashioned Potato Cakes

Simple potato cake recipe that’s perfect for a snack or as a side to a meal! Yum!

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Cauliflower Rice

Cauliflower rice is a great low-calorie dish to have in your back pocket. Such a satisfying dish you will forget it’s made from a vegetable and not a grain. Add in garlic or shallots – easy recipe to modify for your personal taste!

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Chicken Parmesan Casserole

A lovely casserole that will fill you up and keep you warm during the colder seasons. Yum!

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Day After Thanksgiving Turkey Carcass Soup

This soup will make you feel good about using all your leftovers for a delicious next day meal!

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Roasted Brussels Sprouts and Kielbasa

The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful dish full of varied flavors.

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Sausage Cheese Balls

These bake beautifully and are a golden color when finished. These sausage cheese balls look amazing on display, and are delicious to serve before a dinner party!

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Honey Roasted Carrots

These fancy roasted carrots are sweet and savory, with olive oil, honey, salt, and pepper. This side dish doesn’t need much to be a hit!

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No Cream Pasta Primavera

Roast spring veggies in olive oil and herbs before tossing with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. Any of your favorite spring vegetables will do!

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Grandma’s Polish Perogies

You’ll learn how to make a simple dough, adding sour cream as a secret ingredient. Then, we’ll make the potato and cheese filling. Once the perogies are formed, we’ll boil them in salted water until they float to the top. For an extra flair, fry them up until golden and crispy and serve with sour […]

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