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Asian Beef Slaw

Blend red and white cabbage, carrots and red bell pepper with ground beef seasoned with ginger and garlic. Toss with soy sauce, sesame oil and hot sauce, and enjoy large portions with lime wedges and cilantro.

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Orzo and Chicken Stuffed Peppers

Melt butter in olive oil and sauté green onions, garlic, chicken, black pepper, cumin, orzo pasta and chicken broth. Stuff a color assortment of bell peppers with this savory mixture, top with Parmesan cheese and bake. Garnish with Portobello mushrooms and green onions sautéed in butter and serve.

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Turkey Reuben Burgers

Mix ground turkey with Italian-style bread crumbs, garlic and Thousand Island dressing, and season patties with garlic salt and more bread crumbs. Place cooked burgers between two slices of whole grain toast, top with mozzarella, fried onions, pepper and sauerkraut and serve with a side of Thousand Island dressing, for dipping!

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Chili Lime Shrimp Fajitas

Fill up flour tortillas with a zesty combination of shrimp marinated in olive oil, cilantro, chili powder, garlic, lime juice and salt. Top with sautéed onion, green bell pepper and serrano chili, and to serve load up the cheddar cheese, lettuce, sour cream, tomatoes and cilantro.

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Chicken Club Pasta Salad

Mix together pasta with chicken, bacon, Muenster cheese, celery, bell pepper, cherry tomatoes and avocado, then toss with a dressing of mayonnaise and Italian dressing.

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French Toast Sandwich

Make a brunch to impress or simply a breakfast to charm with totally indulgent stuffed French toast drenched in hot citrus syrup. Cook together red wine, orange juice and zest, maple syrup and crushed red pepper, then make sandwiches with whole wheat bread filled with cream cheese and fresh blueberries. Dip in egg and milk, […]

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Fiery Fish Tacos with Crunchy Corn Salsa

Infuse the flavors of the island into your summer with tasty tacos that deliver refreshment and heat! Brush tilapia fillets with olive oil and season with salt, black pepper and cayenne, then grill to perfection. Then load up into corn tortillas, then top with a fresh salsa of corn, red onion, jicama, red bell pepper, […]

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Manda’s Seven Layer Taco Dip

Layer refried beans in a glass baking dish, then top with a creamy mixture of cream cheese, sour cream and taco seasoning. Top with salsa, shredded Mexican cheese, iceberg lettuce, a zesty mixture of cherry tomatoes, avocados, red onion and lime juice, and pickled jalapenos.

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Phyllo Turnovers with Shrimp

Create the filling from celery, bell pepper cooked in butter, green onions, Tabasco hot sauce, salt, flour, chopped shrimp, ricotta cheese and milk. Wrap teaspoons of filling in phyllo, seal with butter and bake up crisp and tempting.

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Homemade Healthy Hummus

How to make hummus, with THREE delicious vegan hummus recipes! Start with the base recipe and GO NUTS! Feel free to modify these recipes however you’d like!

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