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Giant Nachos

Make massive chips by cutting and baking whole tortillas, cover with pork chorizo, sliced jalapenos and plenty of Cheddar cheese and bake until melted. Then top with your favorite nacho fixins, including guacamole, sour cream, cotija cheese, cilantro and green onions!

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Pita Pizza

Spread pesto on pita breads, then top with fresh-fried bacon, scrambled eggs, a chopped medley of tomatoes, mushrooms and spinach, and plenty of shredded Cheddar cheese. Bake until melted and tempting, and serve with sliced avocado.

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Enchiladas Verdes

Dip fried tortillas in a delicious cooked sauce of garlic, serrano peppers, tomatillos and chicken bouillon, then wrap around shredded chicken and serve topped with lettuce, cotija cheese and crema fresca.

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Sweet Savory Slow Cooker Pork

Marinate a pork shoulder roast in root beer overnight, then cover in a rub of brown sugar, kosher salt, pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger and nutmeg. After a good sear, slow cook with a sauce of balsamic vinegar, root beer, brown sugar and whiskey. Serve shredded and piled […]

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Baked Brie with Maple Caramelized Apples

Top a wheel of brie with bacon baked in sugar, chili powder, pecans and sea salt and apples sautéed in butter, maple syrup and cinnamon. Bake until soft and gooey, then serve with plenty of crackers or slices of baguette and welcome autumn with plenty of delicious warmth!

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Monte Cristo Sandwich

Place plenty of deli ham and turkey and Swiss cheese in between two slices of soft white bread, then dip in a batter of egg, water, flour, baking powder and salt and pepper. Crisp, gooey, savory and slightly sweet, you’ll love every bite.

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Sheet Pan Totchos

Bake tater tots extra crispy, then sprinkle with Mexican cheese blend and bake until melted. Top with sausage gravy, slices of andouille sausage, green onion, pickled jalapeno peppers and avocado. Arrange with fried eggs and serve a crowd of hungry peeps!

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Breakfast Sliders

Whether for weekend brunch or the exciting game day, serve up deli ham and scrambled eggs in-between soft, sweet Hawaiian dinner rolls with plenty of melted provolone cheese, all baked up with a rich glaze of butter, brown sugar and mustard.

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Beef Stroganoff

Sauté onion, then add seasoned beef stew meat and stir until evenly browned. Add garlic, thyme and soy sauce, then sliced mushrooms, flour, chicken broth and salt. Cook under high pressure, then add egg noodles and cook a while longer. When ready, stir in sour cream and serve for a totally delicious dinner!

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Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Season salmon steaks with seafood rub, chili powder, salt and pepper, then cook up crisp over high heat and load into pan-fried corn tortillas. Load up each taco with a tangy salsa of mango, avocado, bell pepper, jalapeno, lime juice and cilantro.

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