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Ultimate Tofu Breakfast Burrito Bowls

Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Fragrant, divine, spicy and savory ingredients make the best brunch meals. Perfect all mixed together, or separate for individual flavors!

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Vegan Lemon Poppy Scones

A very adaptable recipe, so you can sub in different tasty ingredients to make your perfect scone come to life! Enjoy during brunch with family and friends!

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Japanese Salad Dressing

There are quite a few ingredients in this one, but not to worry – they all get added to a blender and pureed in virtually no time at all. The dressing is ideal for green salads but is equally delicious on noodles or used as a marinade for chicken and shrimp.

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Salsa Chicken Rice Casserole

Cream soups make it saucy and extra delicious. Easily made with ingredients you’ll likely find in the pantry, this casserole is the perfect weeknight dinner.

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Ultimate Tofu Breakfast Burrito Bowls

Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Fragrant, divine, spicy and savory ingredients make the best brunch meals.

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Salsa Chicken Burrito Filling

Combine the shredded chicken with taco seasoning, tomato sauce, and a salsa mixture. It’s so easy! Serve with sour cream and Cheddar cheese.

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Zesty Quinoa Salad

A dressing of lime juice, cilantro, and cumin give this superfood a tasty kick! See how to make a great quinoa salad in this quick video.

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Chicken Zucchini Bake

An excellent quiche-inspired bake that can be perfect for breakfast or dinner! Simple and extremely tasty. If you want it for breakfast — eliminate the chicken! Add in extra veggies if you want, and you have a wonderful dish to go around!

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Best Ever Party Appetizer

Watch how to assemble a delicious appetizer your guests will love. The best part is you can do all of it ahead of time and let the goat cheese simply marinate overnight in the toppings and seasonings.

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Creamy Chicken Gnocchi Soup

Cook zucchini, celery, onion, red bell pepper, carrots and garlic in hot butter, then add chicken broth, half-n-half, chicken, gnocchi and spinach. Add a bit of thyme, nutmeg, salt and pepper, and ladle up big bowls to satisfy and warm yourself and your family.

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