5 Minute Pad Thai Recipe

5 Minute Pad Thai Recipe


250g flat rice noodles
1 courgette, spiralised or finely julienned
1 green pepper, spiralised or finely sliced
1 large carrot, spiralised or finely julienned
100g bean sprouts
6 spring onions, finely sliced
3 tbsp of fish sauce
1 tbsp of soft light brown sugar
1 tbsp tamarind paste
2 large free range eggs, beaten
A good handful of roughly chopped salted peanuts
A good handful of coriander, thai basil and thai mint
2 tbsp of sunflower oil
25g roasted salted peanuts, finely chopped

For the pad Thai paste:

3 garlic cloves, roughly chopped
A good handful of coriander, leaves and roots or stalks
1 red chilli, deseeded, roughly chopped
2 limes, juice and zest


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